Whipped cream has a long and interesting history among the delightful clouds of sweetness adorning desserts. Its journey from a laborious luxury to a readily available delight is proof of human ingenuity. For long, people have loved that right bit of fluffy indulgence. We're going to take you through the history of whipped cream to show you why it's the most loved.
Whipped Cream: A privilege reserved for the wealthy
The whipped cream was probably first mentioned in the 16th century among the wealthy class. Back in those days, the process of whipping cream was done by hand. It was time-consuming and tiring the same as bundled sticks or whisks were used. It was quite the arm workout if you can imagine a professional chef whipping away at cream until it reached the right consistency.
But as all misery finds innovation, so did the whipping experts. The 17th century saw a breakthrough by inventing the first whipping machines. This must have probably been the time when chefs didn't have to use too much muscle. These machines were metal containers designed with rotating blades. However, they were cranked by the hand, still making it a laborious process but at best, an improvement over too much muscle power.
Then we entered the 18th century, bringing with us a touch of sophistication where the metal containers evolved into ice cream canisters. These canisters were often made with silver or pewter, having a double wall filled with ice and salt. This design allowed the cream to stay cold while being whipped. This innovation further lightened physical effort while producing a lighter and airier whipped cream.
Whipped Cream Chargers, Sydney
The journey didn't end but rather witnessed a new development in the mid-19th century when the whipped cream charger was finally developed. Humphry Davy was a British chemist who had discovered nitrous oxide, a gas that expanded rapidly when released. With this discovery, the gas was combined with advancements in pressurized containers, leading to the creation of the first commercially available whipped cream chargers.
The convenience of the bulky yet specialized dispensers was undeniable. The resulting whipped cream from these canisters was fluffy, fresh, and delectable to the point of no return. Finally, over the years, whipped cream chargers have become lighter, easier to use, and more affordable.
Therefore, whipped cream was gradually transformed from a luxury for a few to an amazing treat for everyone.
Today, whipped cream chargers are a popular choice for home cooks and professional kitchens. Manufacturers such as those of whipped cream chargers, Sydney, continue to innovate and offer refillable canisters alongside eco-friendly chargers made from recycled materials.
It may be that we've reached an evolved state of whipped cream. But who knows? As our torrid love affair with whipped cream continues to grow, we are likely to see more innovations that turn this mystic delight into something even more remarkable. Are you looking for whipped cream chargers? Our Nang Delivery service offers you a range of whipped cream chargers to elevate your creations.
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