Think whipping cream is the only thing you can do with Nang tanks? Although the classic partner to desserts and coffee is the nang tank, there's more than just cream. As a professional nang tanks delivery service, we offer a variety of creams nang tanks can whip up.

5 delicious things you can whip with nang tanks

The OG whipped cream is whisked into stiff peaks and lighter textures while using a nang tank compared to a hand mixed. You can experiment with different fat percentages in your cream to check the various results.

  1. Coffee-infused Latte: Get it together, all of it – liqueurs, vanilla extract, fruit purees, and spices such as cardamom or cinnamon. This frenzy would be a great mixture for a coffee latte.
  1. Dessert Delight: If you want to serve your customer a more refreshing dessert, whip up a fruit cream yoghurt or cheese. Pair it with summer berries or a citrusy crumble to serve your guests an unforgettable dessert.
  1. Grilled Vegetables: Make a herb-infused cream cheese that you can spread either on crackers or serve with grilled vegetables. Try using herbs like rosemary, chives, or dill with cream.
  1. Velouté Sauce: The French Mother sauce called Velouté sauce offers a velvety texture with a mild and savoury flavour. Adding a touch of N2O-whipped cream can create wonders in your finished soup.
  1. Fluffy spread on sandwiches: Nothing better than garlic aioli to dress with using nang tanks for a fluffy spread over sandwiches and roasted meat.

How to prep with Nang Tanks to Perfection

Nang tanks come with regulators, so when you opt for nangs fast delivery service, make sure to order a cream dispenser along with it if you don't have one. So, if you have some chilled heavy cream, powdered sugar, and the right flavourings, let's get started.

  • As we mentioned, chilled heavy cream is a given but there's more. You must place your nang tank, cream dispenser, and nozzle tip in the refrigerator for at least 30 minutes. Cold temperatures help create the perfect stable and airy cream you desire.
  • Pour the chilled heavy cream into the cream dispenser.
  • Add powdered sugar such as 1 – 2 tablespoons in a 500 ml canister of cream.
  • Start small when you begin adding flavourings like a teaspoon of vanilla extract. You can even try a few drops of liqueur if you prefer.
  • Secure the seal by tightly screwing the dispenser head on the canister and then connect the nang tank regulator to the dispenser head inlet.
  • Then give the nang tank a quick one-second burst, shake the dispenser gently, and dispense some cream on a small surface to check the consistency.
  • You can repeat this process until you achieve the desired cream texture.

Remember that nang tanks are used for larger batches whereas cream chargers are used for smaller batches.

Are you looking for the perfect cream-whipping machine? Opt for our nang tanks delivery service to get the highest grade of N2O Tanks.

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